Anaerobic fermentation. Anaerobic fermentation is a process that utilizes anaerobic microorganisms to metabolize and degrade the organic matter in kitchen waste into inorganic substances under oxygen-free conditions, ultimately producing biogas primarily composed of methane. The solid content of kitchen waste ranges from 15% to 20%, with a carbon-to-nitrogen ratio between 10 and 25, meeting the requirements for the anaerobic fermentation treatment of organic waste. During the fermentation process, kitchen waste mainly undergoes three stages: hydrolysis, acidification, and methanogenesis. In these stages, elements such as carbon, hydrogen, and oxygen are converted into biogas composed of CH4 and CO2, while elements like nitrogen, phosphorus, and potassium remain in the digestate. Since digestate is rich in organic matter, it can be disposed of through various methods such as incineration, composting, or landfilling, and no well-established technology has been formed yet. Anaerobic digestion of kitchen waste occupies relatively small land area, causes less secondary pollution, and can convert waste into biogas for energy recovery, making it highly environmentally friendly and energy-efficient. This technology has attracted significant attention for kitchen waste treatment and resource utilization; however, it faces challenges such as complex pretreatment, high investment costs, and a relatively long overall process chain.