kitchen waste (wet waste) refers to perishable biological municipal solid waste such as food ingredients scraps, leftover food, fruit peels and pits, and residues from traditional Chinese medicine.
The process represented in this dataset is the lifting operation involved in transferring kitchen waste (wet waste) from land transport to water transport, or vice versa, after initial transfer and treatment. The cranes are electrically powered, while other transport equipment used in the process are powered by diesel and electricity.
This dataset is applicable to transfer processes for goods requiring transshipment via port terminals.