The chemical formula of carbon dioxide is CO2, CAS number 124-38-9. It is a colorless, odorless and tasteless gas under normal temperature and pressure. The liquid form is a colorless and transparent liquid, and the solid form (dry ice) is a white snowflake or block solid. It is soluble in water and has a density of about 1.98 g/L under standard conditions, which is larger than air. It has stable chemical properties, does not react easily with other substances at room temperature, and does not support combustion (except for a few metals such as magnesium). Industrially, it is widely used in the food industry (as carbonated beverage additives, food preservatives, and dry ice for low-temperature refrigerated transportation), chemical production (preparation of chemical products such as sodium carbonate, urea, etc.), and also used for welding protective gas, fire extinguishing (carbon dioxide fire extinguishers); in agriculture, it can be used as gas fertilizer to promote photosynthesis of greenhouse crops.